Fried burrata wrapped in double 0 hydrated dough, roasted peppers, pesto basil, prosciutto, baby arugula, aged balsamic glace
DOP San Marzano tomatoes, burrata, Calabrian salami, basil Sicilian EVOO
Arancini-peas, cheese rice balls, homemade ricotta, signature tomato
House pancetta, peas, Romano cheese, cream
Lobster sauce, calamari, bay scallops, basil, black ink linguine
Tomato stew-onion-basil-homemade egg pappardelle
Grilled, arugula, medley tomato salad, capers, Gaeta olives, EVOO-lemon vinaigrette, pignoli nuts, fingerling potatoes
Beef braciole, mozzarella, homemade meatball, house Italian sausage, simmered tomato sauce, homemade egg pappardelle
10oz black Angus grass fed sirloin flap steak, porcini mushroom sauce, steak fries
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