PEI mussels, long hots, plum tomato-basil, grilled crostini
Baked clams, roasted garlic butter, white wine, toasted breadcrumbs
DOP San Marzano tomatoes, burrata, basil, Sicilian EVOO
Fried eggplant, Romano cheese, basil, signature tomato sauce
Thinly sliced beef, arugula, lemon vinaigrette, shaved Parmigiano-Reggiano
Potato gnocchi, heirloom tomatoes sage sauce, burrata, pignoli nuts, EVOO
Lemon-white wine butter sauce, capers, spinach, fingerling potatoes
Beef braciole, mozzarella, homemade meatball, house Italian sausage, simmered tomato sauce, homemade egg pappardelle
10oz black Angus grass fed sirloin flap steak, chimichurri, long hots, steak fries
Diced chicken, potatoes, Tre Colori peppers, shiitake mushrooms, Vidalia onions, peas, carrots, rosemary white wine sauce
Grilled, medley tomato salad, capers, gaeta olives, basil, EVO, pignoli nuts, roasted fingerling potatoes
Tomato stew-onion-basil-homemade egg pappardelle
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