Holiday Menu

Prosciutto, capicollo, soppressata, pancetta, burrata, provolone, Parmigiano Reggiano, Asiago, pecorino cheese, artichoke, olives medley

Fra diavolo, marinara, roasted garlic white wine

Salad style, fra diavolo, marinara, roasted garlic white wine

Homemade fresh mozzarella and vine tomatoes, both sliced and placed onto a round tray, topped with fresh basil, and oregano, and drizzled with extra virgin olive oil

Artichoke hearts, garlic wine sauce, Romano cheese, seasoned bread crumb

Drizzled balsamic glaze, roasted garlic, shaved Parmigiano Reggiano

Francaise, scampi, fra diavolo, breaded, oreganata, parmigiana, cocktail

Fra diavolo, marinara, oreganata, roasted garlic white wine

Calamari, shrimp, octopus, mussels, clams, bay scallops, lemon-oil salmoriglio

Maine Lobster ravioli, baby shrimp, asparagus, tomato saffron cream sauce

Homemade cheese ravioli, tomato vodka cream, prosciutto, shrimp, shitake mushroom, Romano cheese

Spinach, ricotta, pomodoro, mozzarella

Salad, fried, pomodoro, puttanesca, francaise, scampi

Jumbo shrimp, PEI mussels, little neck clams, calamari, octopus, bay scallops (white wine, fra diavolo, marinara)

Prosciutto, sautéed spinach, fontina cheese, shitake mushroom, sherry cream

Homemade mascarpone ravioli, roasted garlic cream sauce, spinach, sun-dried tomato, shitake mushroom, shrimp

Roasted garlic cream, shitake mushrooms, scallions, bay scallops grape tomatoes, roasted peppers, spinach

Stuffed flounder fillet, spinach, roasted peppers, lump crab meat, herbal lemon cream sauce

Certified organic salmon fillet, green peppercorn cream sauce, fresh herbs, shitake mushroom, asparagus, and tomatoes

Imported prosciutto, spinach, fresh mozzarella, shitake mushroom, marsala-demi glace sauce

Porcini mushroom demi-glace sauce

8-12 servings. House specialty tiramisu cake