Antipsati

I Tre Moschettieri - $8.00

A combination of potato croquette, bruschetta, coconut and almond breaded jumbo shrimp.

Classico - $9.00

Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

Calabria - $9.00

An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di parma

Calamari Fritti - $10.00

Fried calamari served with lemon wedges and marinara sauce.

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Zuppe

Pasta e Fagioli - $6.00

A robust mix of white beans and macaroni in a light tomato sauce.

Soup of the Day - $NA

Daily selection of soup.

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Insalte

Caesar Salad - $8.00

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

Caesar Salad with Grilled Chicken - $11.00

A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.

Insalata Mista - $9.00 | Grilled Chicked $12.00

Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.

Insalata Carmela - $10.00 | Grilled Chicked $12.00

Belgium endive topped with hickory smoke bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

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Pasta

Linguini di Mare - $18.00

Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).

Rigatoni Tropea - $17.00

Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

Gnocchi Riccardo - $18.00

Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

Penne Nonna Anna - $18.00

Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

Spaghetti Capricciosa - $16.00

Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

Lasagna Giuseppe - $16.00

Homemade lasagna layered with ground beef and three cheeses.

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Pollo & Vitello

Francaise - Chicken $18.00 | Veal $19.00

Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.

Puttanesca - Chicken $18.00 | Veal $19.00

Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.

Parmigiana - Chicken $18.00 | Veal $19.00

Breaded Chicken or Veal smothered in mozzarella cheese and marinara.

Montecarlo - Chicken $18.00 | Veal $19.00

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.

Rosemary - Chicken $18.00 | Veal $19.00

Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.

Amaretto - Chicken $18.00 | Veal $19.00

Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

Daniela - Chicken $18.00 | Veal $19.00

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

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Pesce

Shrimp & Scallops Fra Diavolo - $22.00

Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

Shrimp Scampi - $20.00

Jumbo shrimp in a scampi sauce served over angel hair pasta.

Calamari Luciana - $19.00

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.